When it concerns finding the perfect weekend break brunch in Pittsburgh, locals and site visitors alike are uncovering a covert gem in the heart of Lawrenceville. Walter's BBQ Southern Kitchen, situated at 4501 Butler St, has actually changed the brunch scene by integrating conventional Southern home cooking with ingenious brunch classics, creating a dining experience that sticks out amongst Pittsburgh breakfast areas.
The weekend break brunch at Walter's BBQ Southern Kitchen has quickly end up being a Pittsburgh favorite, drawing groups from across the city that aspire to experience their unique take on brunch favorites. Offered every Saturday and Sunday starting at 11 am, Walter's brunch menu features a mouthwatering variety of recipes that display their signature smoked meats and Southern-inspired flavors. The dining establishment's warm, inviting environment makes it the excellent setting for every little thing from laid-back family members celebrations to celebratory brunches with good friends.
What collections Walter's BBQ Southern Kitchen brunch besides other Pittsburgh brunch dining establishments is their commitment to top quality ingredients and authentic Southern food preparation methods. Their kitchen team, led by knowledgeable Southern food specialists, prepares each dish with precise interest to detail, ensuring that every bite provides the best balance of tastes. From slow-smoked meats to house-made sauces and dressings, whatever at Walter's BBQ Southern Kitchen is crafted with care and experience.
One of the standout offerings on Walter's BBQ Southern Kitchen brunch food selection is their BBQ Brisket Hash, including their popular smoked brisket mixed with crispy potatoes, bell peppers, and onions, all covered with perfectly poached eggs and hollandaise sauce. This meal exemplifies Walter'' s approach to brunch –-- taking acquainted faves and elevating them with their signature BBQ spin. Other must-try products include their Southern-style Chicken and Waffles, featuring crunchy fried poultry atop cosy Belgian waffles, drizzled with bourbon syrup, and their indulgent Pulled Pork Benedict, a creative spin on the classic eggs Benedict.
For those with a craving for sweets, Walter's BBQ Southern Kitchen doesn't let down. Their French Salute is a decadent production made with thick-cut brioche bread soaked in a vanilla-cinnamon custard, grilled to perfection, and topped with fresh berries, whipped cream, and warm syrup. It's the best balance of sweet taste and convenience that keeps brunch fanatics coming back weekend after weekend.